Alongside the cultivation of the vineyards and the production of red and white wines, the owners have decided to pick these beautiful olives in season, to produce a cold-pressed extra virgin olive oil of excellent quality. Fabbrica olive oil.
Thanks to the richness of the marine soils dating back to the Pliocene and Quaternary periods, Fabbrica olive trees flourish in an environment favorable to abundant harvests. Picked by hand at the end of November, the olives are cold pressed within 12 hours, then the oil decants in a natural way.
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